This is the ultimate ube dessert — fluffy chiffon cake soaked in a creamy, purple triple‑milk mixture and topped with two layers of whipped cream. Moist, light, and delicate… every bite melts in your mouth.

Light, pillowy, and beautifully purple — this Ube Chiffon Cake is a true Filipino classic. It’s soft like an angel food cake, with a hint of coconut and the unmistakable earthy sweetness of everyone’s favourite purple yam.